The Costa di Bussia estate in the hills of Monforte D’Alba was purchased by pharmacist, Cav. Luigi Arnulfo in 1874.  The clay, limestone and sandy soil, and the south to southeast amphitheatric exposure have always been ideal for the richly flavored, full-bodied wines of the region. The estate covers about 13 hectares (32 acres) between 270 and 330 meters (850 to 1,050 ft.) above sea level. This is a famous property which first shipped wine to the west coast of America in the late 1800’s.  It contains the acclaimed vineyard sites of Campo del Gatto and Campo dei Buoi.  The tufa (volcanic) cellars of the winery are ideal for aging and storing wines.

The Wines of Costa di Bussia
   Barolo, DOCG
   Barolo Riserva, DOCG
   Barolo Luigi Arnulfo, DOCG
   Barolo Campo dei Buoi, DOCG
   Barbera D'Alba,  Campo del Gatto
   Arcaplá Langhe Rosso